Almond Tea

Almond Tea

3 tablespoons instant tea

4 cups water

1 1/2 cups sugar

1 (12-ounce) can frozen lemonade

2 quarts water (for lemonade)

3 teaspoons almond extract

3 teaspoons vanilla

Mix the instant tea with 2 cups water and set aside. Bring the remaining 2 cups of water to a boil, stir in the sugar and set aside. Mix the lemonade with two quarts of water. Pour all together. Add the almond and vanilla extract, mixing well. Refrigerate. Delicious served hot or cold.

Makes approximately 1 gallon.