AVOCADO AND TOMATO SALAD

6 slices of ready to serve bacon

3 tablespoons vegetable oil

1 tablespoons vinegar

1/2 teaspoon salt

1/8 teaspoon pepper

3 drops red pepper sauce

2 medium avocadoes, cubed

2 medium tomatoes, cut into 1/2-inch pieces. 1 small onion, chopped

Salad greens

Crumble bacon. Mix oil, vinegar, salt, pepper and red pepper sauce. Pour on avocados. Toss. Stir in bacon, tomatoes and onion. Cover and refrigerate about 2 hours. Just before serving, place on salad greens. Makes 4 servings