Bacardi Mojito

1 1/2 ounce Bacardi light dry rum

12 mint leaves

1/2 lime

2 dashes Angostura bitters

4 teaspoon sugar

Club soda

In a Collins glass, place mint leaves and lime. Crush well with the back of a spoon. Add bitters and sugar. Fill glass with ice. Add rum and top with club soda. Stir well and garnish with a sprig of mint or lime wheel.