Brandy Milk Punch

3 cups vanilla ice cream

1 cup milk

1/4 cup light rum

3 tablespoons bourbon

2 tablespoons brandy

Ground nutmeg

Combine ice cream, milk, rum, bourbon, and brandy in container of an electric blender; process until smooth. Pour into glasses; sprinkle each serving with nutmeg. Serve milk punch immediately.

Make about 1 quart.