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Champagne Magnolia




16 tablespoons Grand Marnier

1 750-milliliter bottle brut champagne

2 cups freshly squeezed orange juice

8 fresh mint leaves (optional)

Add 2 tablespoons Grand Marnier to 8 champagne flutes. Pour champagne over liqueur until glass is 2/3 full. Top with orange juice. Garnish with mint leaves, if desired.


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