CHUNKY SHRIMP SPREAD

3 cups water

1 pound unpeeled fresh shrimp

1/2 cup minced onion

1 tablespoon fresh lemon juice

1/2 teaspoon curry powder

1/4 cup plus 2 tablespoons mayonnaise

1/4 teaspoon salt

1/8 teaspoon white pepper

Parsley sprig

Bring water to boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse with cold water. Chill. Peel and devein shrimp; coarsely chop. Add remaining ingredients except parsley, mixing well; chill. Garnish with parsley, if desired. Serve spread with party-size rye or whole wheat bread.

Makes 2 cups.