Company Pork Chops

2 tablespoons vegetable oil

4 (3/4 inch thick) center cut loin pork chops

1 small onion, sliced and separated into rings

1 clove garlic, minced

1/2 cup orange juice

1 1/2 tablespoons cider vinegar

1 teaspoon paprika

1 teaspoon honey

1/8 teaspoon salt

1/8 teaspoon pepper

1 cup chicken broth, divided

2 tablespoons all-purpose flour

Chopped parsley (optional)

Orange wedges (optional).

Heat oil in a large heavy skillet; brown pork chops on both sides. Add onion, garlic, orange juice, vinegar, paprika, honey, salt, pepper, and 1/2 cup chicken broth; bring to boil. Cover, reduce heat, and simmer 1 hour. Remove chops to platter, and keep warm.

Gradually stir remaining 1/2 cup broth into flour. Stir mixture into drippings in skillet; cook, stirring constantly, until thickened. Serve with chops. Garnish with parsley and orange wedges, if desired.

Makes 4 servings.