Corned Beef Sandwiches

1 (12-ounce) can corned beef 2 cups (8-ounce) shredded Cheddar cheese

2 hard-cooked eggs, diced

1/4 cup diced onion

1/4 cup chili sauce or catsup

3 tablespoons mayonnaise

12 hot dog buns

Combine all ingredients except buns; mix well. Fill buns with mixture; wrap each sandwich in aluminum foil. Bake at 400 degrees for 15 minutes or until cheese melts. Serve immediately.

Makes 12 servings