Crispy Reuben Sandwiches

2 eggs, beaten

1 tablespoon milk

8 slices rye bread

1 1/4 cups corn chips, finely crushed

1/4 cup commercial Thousand Island salad dressing or mayonnaise

4 (1-ounce) slices thinly sliced corned beef

4 (1-ounce) slices Swiss cheese

1/2 cup sauerkraut, drained

Combine eggs and milk, beating well. Dip one side of each bread slice in egg mixture, and then in crushed corn chips. Place 4 slices of bread, chips side down, on baking sheet. Spread other side of bread with Thousand Island dressing. Top each bread slice with a slice of corned beef, cheese, and 2 tablespoons sauerkraut.

Top sandwiches with remaining bread, chips side up. Bake at 350 degrees for 15 minutes or until cheese melts.

Makes 4 servings