EGG AND TUNA WRAPPED IN HAM

2 small hard-boiled eggs

4 teaspoons mayonnaise

4 teaspoons tuna

1 large, thin slice boiled ham, cut in 4 long strips

1 teaspoon minced parsley

Prepare the tuna with 2 teaspoons of mayonnaise, blend well. Cut the eggs in halves crosswise and trim the ends so that the halves sit flat. Top each half with 1/2 teaspoon of the mayonnaise, then with 1 teaspoon of the tuna. Wrap a strip of ham around the sides of the egg, covering the white.

Secure the seam of the ham with a toothpick.

Sprinkle with parsley.