Grilled Meat Sandwiches3 ounces fresh pork loin, finely chopped 1 1/2 ounces Morcilla, finely chopped (look for it at the deli) 1 chorizo sausage, skinned and finely chopped 1 ounce bacon, finely chopped 1 tablespoon olive oil Twenty slices long crusty loaf bread, 1/4 to 3/8 inches each Softened butter Marinade 1 large clove garlic, minced 1/4 teaspoon crushed coriander seed 1/4 teaspoon freshly crushed cumin seed 1/4 teaspoon paprika 1/2 dried red chili pepper or 1/4 teaspoon crushed red pepper 1 tablespoon olive oil In a bowl combine the marinade ingredients, mix in the pork loin, morcilla, chorizo, and bacon. Marinate for several hours or overnight. Heat the oil in a skillet and sauté the marinated mixture over medium heat, stirring, for about 5 minutes. Spread about 1 tablespoon of this mixture on half of the bread slices, then cover with the remaining slices. Butter the outside of the bread, then cook, pressed flat in a sandwich grill or in a skillet. Turn once and continue grilling until golden on the other side.
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