Mai Tai
3/4 ounce Bacardi light-dry rum
1/4 ounce Bacardi 151 rum
1/2 ounce Hiram Walker orange curacao
1/2 ounce lime juice
1/2 ounce orgeat syrup
1/2 ounce simple syrup
In a stem glass half filled with cracked ice, put juice, syrups, and orange curacao (or use Mai-Tai mix). Add rums and stir gently. Garnish with mint sprigs, a pineapple spear, and red cherry.
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