MARGARITAS

• 1 1/4 cups freshly squeezed lime juice

• 1 cup tequila

• 1/3 cup Cointreau

• 1/3 cup sugar (or more, if needed)

• Lime wedges

• Coarse salt

• Ice cubes

Rub the rims of stemmed goblets with lime wedges. Dip the rims into a saucer filled with salt to coat edges of glasses. Fill a blender 3/4's full with ice cubes. Pour in lime juice, tequila, and Cointreau, add sugar, and blend. Mix at high speed until mixture is frothy. Taste and add more sugar, if needed. Pour into prepared glasses and serve immediately.

Makes 4-5 drinks