MELON BUBBLE BALLS

1 package (4-serving size) any brand gelatin, any flavor (we like Jello)

3/4 cup boiling water

1/2 cup cold water

ice cubes

1-2 cups melon balls (cantaloupe, honeydew or watermelon).

Completely dissolve gelatin in boiling water. Combine cold water and enough ice cubes to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Measure 1-1/3 cups gelatin; add melon. Pour into 7 individual dishes or medium serving bowl. Beat remaining gelatin at high speed with electric mixer until thickened and doubled in volume. Spoon over gelatin mixture in dishes. Chill until set, about 2 hours.