Melon with Prosciutto

1/2 of a large ripe honeydew or cantaloupe

1/4 pound prosciutto

A pepper mill Lemon or lime slices

Remove seeds and rind from the melon and slice into crescents. Cut ham slices in half and wrap a piece of ham around each piece of melon. Arrange on a platter and grind fresh pepper over ham and melon just before serving. Garnish with lemon or lime wedges. Makes 4 to 6 servings. You may substitute fresh ripe figs or papaya for the melon.