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Menu and Beverage Worksheet



Once you choose what kind of party or party theme you would like to have, big or small, at home or elsewhere, then it's time to get organized. A menu and beverage worksheet is just what you need to get your things in order.

Consider what will work for your particular type of party, your budget, and your culinary skills.

Will your party be for all ages? What kind of weather will you have? Do you want a brunch, lunch, afternoon tea or sit down dinner? Do you want free flowing conversation areas or organized games? Now's the time to decide.

For your menu which is the main focus of any party, keep in mind the time and complexity of your food recipes. Are there dishes you can make ahead? Try to serve family friendly meals. Choose dishes that reflect the season and use ingredients that are readily available. Pay close attention to guests food allergies. This is particularly true for a sit-down meal.

Consider your budget when planning your meal. Salads and pasta dishes are more economical than steaks and seafood. Consider your drinks and paper products which can sometimes be costly.


The food and drinks you serve are a big factor to your party's success.

Pre-planning helps you stay within budget, organize your meals and avoid forgetting any details.

Your menu and beverage work sheet should include:

TYPE OF PARTY • Brunch • Buffet • Cocktails and Hors d’oeuvres • Dessert • Dinner • Luncheon • Sit down • Tea

NUMBER OF GUESTS
APPETIZERS
HORS D'OEUVRES
SOUPS
SALADS
MAIN COURSES
ENTREES
SIDE DISHES, OTHER DISHES
DESSERTS
DRINKS & BEVERAGES


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