Mimosa Hawaiian

1 (12-ounce) can apricot nectar

1 (12-ounce) can pineapple juice

1 (6-ounce) can frozen orange juice concentrate, thawed and undiluted

3/4 cup water

1 (25.4-ounce) bottle dry white champagne, chilled

Combine first 4 ingredients in a large pitcher; stir well. Chill. Stir in champagne immediately before serving.

Makes about 7 1/2 cups.