NO BAKE CHOCOLATE CHEESECAKE

1-1/2 cups semi-sweet chocolate chips

1 package (8 oz) cream cheese, softened

1 package (3 oz) cream cheese, softened

1/2 cup sugar

1/4 cup butter, softened

2 cups frozen non-dairy whipped topping, thawed

8 inch (6 oz) packaged graham cracker crumb crust.

In small microwave safe bowl, place chocolate chips. Microwave at high 1-1 1/2 minutes until chips are melted and mixture is smooth when stirred. Set aside to cool. In large mixer bowl, beat cream cheese, sugar and butter until creamy; on low speed, blend in melted chocolate. Fold in whipped topping until blended; spoon into crust. Cover, refrigerate until firm.