Panache

2 bottles (750 ml) champagne, chilled

1 1/2 cups (12 tablespoons) Torani Italian Almond syrup (found in gourmet grocery shops)

12 cinnamon sticks

Fill glass 2/3 full with champagne. Pour 1 tablespoon almond syrup into each glass. Place cinnamon stick in glass and serve.

Makes 12 drinks.