Penne with Basil and Mozzarella

2 oz. mozzarella cheese (about 1/2 cup pieces)

1 oz. Parmesan cheese (about 1/4 cup grated)

1/2 lb. penne or other pasta

2 tbs. butter

2 tbs. olive oil

Salt and pepper

1/4 cup chopped fresh basil

Cut the mozzarella into very thin slices and then into 1"squares. Grate the Parmesan. Cook the penne in boiling, salted water, drain and return to the hot pot. Add the cheeses, butter, oil, 3/4 tsp. salt and 1/4 tsp. pepper and toss over low heat until the mozzarella starts to melt. Taste and add salt and pepper if needed. Serve immediately sprinkled with basil.

Makes: 4 servings.