RUM PUNCH

• 2 cups orange juice

• 2 cups pineapple juice

• 1 1/2 cups rum

• 1/4 cups grenadine

• Fresh pineapple chunks (optional)

• Orange slices (optional)

• Maraschino cherries (optional)

Combine juice, rum and grenadine. Mix well and chill. Serve over ice. Garnish each serving with pineapple, orange slices and cherry, if desired.

Makes about 5 cups.