SANGRIA

• 3 oranges, sliced

• 3 green apples, cored and sliced

• 3 bunches seedless green grapes

• 4 1/2 ounces brandy (optional)

• 3 cups orange juice

• 6 tablespoons super-fine sugar

• 3 bottles (750 ml) red wine, chilled

• 36 ounces club soda, chilled

• Ice

Combine orange and apple slices and grapes in a large pitcher. Add the brandy, orange juice, and sugar, and stir until the sugar has dissolved. Slowly pour the wine. Refrigerate for at least 2 hours. When ready to serve, add club soda and ice.

Serves 16.