SHRIMP SPREAD

1 (4 1/4-ounce) can shrimp, drained, rinsed, and chopped

1/2 cup finely chopped celery

1 green onion with tops, finely chopped

12 pimiento-stuffed olives, chopped

1 hard-cooked egg, chopped

1 teaspoon lemon juice

Dash of lemon-pepper seasoning

1/4 cup plus 1 tablespoon mayonnaise

Combine all ingredients; mix well. Serve on bread.

Makes 1 1/2 cups.