Tangy Ham and Cheese Sandwiches

3/4 cup mayonnaise

3 tablespoons sweet-pickle salad cubes

1 1/2 tablespoons Dijon mustard

1 1/2 tablespoons tangy mustard-mayonnaise-flavored sandwich sauce

12 slices rye bread, toasted

12 (1-ounce) slices ham

12 (1-ounce) slices Swiss cheese

6 lettuce leaves

Combine first 4 ingredients; mix well. Spread mayonnaise mixture on one side of each slice of bread. Top half of bread slices with 2 slices ham, 2 slices cheese, and a lettuce leaf. Cover with remaining bread slices. Cut each sanchich in to quarters.

Makes 6 servings.