Tangy Ham and Cheese Sandwiches
3/4 cup mayonnaise
3 tablespoons sweet-pickle salad cubes
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons tangy mustard-mayonnaise-flavored sandwich sauce
12 slices rye bread, toasted
12 (1-ounce) slices ham
12 (1-ounce) slices Swiss cheese
6 lettuce leaves
Combine first 4 ingredients; mix well. Spread mayonnaise mixture on one side of each slice of bread. Top half of bread slices with 2 slices ham, 2 slices cheese, and a lettuce leaf. Cover with remaining bread slices. Cut each sanchich in to quarters.
Makes 6 servings.
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