Turkey, Brie, and Chutney Sandwiches

16 slices thin whole-grain bread

1 jar good-quality, store-bought chutney

8 ounces turkey breast, thinly sliced

3 ounces Brie, thinly sliced

8 butter or Bibb lettuce leaves

Spread each slice of bread with enough chutney to cover one side. Top half of the slices with turkey, Brie, and lettuce. Place the remaining eight slices of bread, chutney side down, on top of each sandwich.

Slice each sandwich into quarters and arrange on a platter to serve.

Makes 24 square tea sandwiches