VEGETABLE SANDWICH SPREAD

1 1/2 teaspoon unflavored gelatin

2 tablespoons cold water

2 tablespoons boiling water

1 tomato, peeled and finely chopped

3/4 cup finely chopped cucumber

1/2 cup finely chopped celery

1/3 cup finely chopped green pepper

1/3 cup finely chopped onion

1/2 cup plus 2 tablespoons mayonnaise

1/2 teaspoon salt

Soften unflavored gelatin in cold water; add boiling water, stirring until gelatin dissolves. Cool.

Drain vegetables on paper towels and set aside.

Combine mayonnaise and salt; fold in gelatin mixture. Gently stir in vegetables. Chill before serving on bread.

Makes 2 cups.