Vegetable Soup

3 carrots, finely chopped

1 head of cabbage, shredded

2 ribs celery, finely chopped

1 onion, chopped

1 28 oz. can tomatoes

6 cups beef broth

Freshly ground black pepper

Place vegetables in a large pot with tomatoes and broth. Bring to a boil and simmer, covered, until thick (about 45 minutes). Season to taste with pepper.

Makes, 2 quarts.